Spaghetti And Meatballs

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Nutrition per serving    (USDA % daily values)
CAL
915
FAT
109%
CHOL
76%
SOD
133%

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Ingredients for 6 servings

2 Tbsp extra virgin olive oil

½ chopped sweet yellow onion

3 cloves chopped garlic

1 cup very finely chopped carrots

1 cup chopped crimini brown mushrooms

2 28-oz cans Italian plum tomatoes (get San Marzano brand if possible)

¼ cup chopped fresh Italian parsley

¼ cup chopped fresh basil

3 Tbsp tomato paste concentrate in tube

¼ cup grated parmesan-romano cheese blend

Salt to taste (about 1 teaspoon)

¼ cup red wine

1 lb ground beef (at least 16% fat)

½ lb fresh bulk Italian style pork sausage

2 tablespoons finely chopped basil

2 tablespoons finely chopped fresh Italian parsley

½ cup finely chopped crimini brown mushrooms

2 eggs

¾ cup unseasoned bread crumbs

2 teaspoons sea salt

2 teaspoons fresh ground black pepper

1 Tbsp olive oil

Red wine

1 1/2 lbs dry 100% semolina spaghetti, thin spaghetti, or bucatini

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