Marbled Pumpkin Cheesecake With A Brownie Crust

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Nutrition per serving    (USDA % daily values)
CAL
682
FAT
167%
CHOL
120%
SOD
28%

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Ingredients for 8 servings

1/4 cup finely chopped walnuts

1/2 teaspoon freshly grated nutmeg

1/4 cup all-purpose flour

1/2 teaspoon baking powder

4 large eggs , at room temperature

1 1/2 tablespoons cornstarch

1 pinch ground cloves

1/8 teaspoon salt

1 cup sugar

2 ounces bittersweet chocolate , coarsely chopped

1/4 cup sugar

4 ounces bittersweet chocolate , chopped

2 cups canned pumpkin puree (1 pound)

1 1/2 lbs light cream cheese , softened

1 teaspoon pure vanilla extract

4 tablespoons unsalted butter

1/2 teaspoon cinnamon

1 large egg , lightly beaten

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