Roasted Red Pepper And Tomato Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
13%
CHOL
0%
SOD
8%

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Ingredients for 4 servings

2 garlic cloves , whole and unpeeled

1/2 cup merlot red wine

1 red onion , quartered

2 teaspoons balsamic vinegar

2 (340 g) jars roasted red peppers

1/8 teaspoon salt

2 cups chicken broth

3 tomatoes , cut in half

salt and pepper

1/4 teaspoon cayenne

1 tablespoon olive oil

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