Bruschetta-Topped Grilled Flank Steak

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
410
FAT
56%
CHOL
71%
SOD
37%

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Ingredients for 8 servings

2 tablespoons lemon juice

3/4 teaspoon cracked pepper

2 tablespoons drained capers

1 lb tomato , diced (about 3 tomatoes or 2-1/2 cups)

1/2 cup chopped fresh parsley

1 cup marinated artichoke hearts, from a jar, drained, chopped

2 (1 1/2 lb) flank steaks (about 1-1/2 lbs. each)

3/4 cup prepared sun-dried tomato pesto

1 1/4 teaspoons salt

2 teaspoons dried oregano

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