Pork Tenderloin With Creamy Herb Sauce

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Nutrition per serving    (USDA % daily values)
CAL
476
FAT
137%
CHOL
59%
SOD
50%

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Ingredients for 6 servings

1/2 cup minced carrots

1/2 teaspoon beef bouillon granules

1 tablespoon dried basil

1/4 cup dry white wine

2 teaspoons all-purpose flour

1/2 teaspoon ground black pepper

1 tablespoon dried parsley

2/3 cup light cream

1 1/2 pounds pork tenderloin medallions

1 tablespoon vegetable oil

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Pork Tenderloin With Creamy Herb Sauce
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