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Moules Mariniere With Garlic Herb Butter Recipe

Nutrition per serving    (USDA % daily values)
CAL
557
FAT
40%
CHOL
47%
SOD
99%

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Ingredients for 4 servings

1/2 cup Italian parsley leave, chopped

1 fennel bulb, sliced thinly and fronds chopped or 1 cup chopped celery

3 garlic cloves, sliced

5 shallots, sliced

5 cups dry white wine

Garlic Herb Butter, recipe follows

2 to 3 pounds mussels, well rinsed and beards removed

1 teaspoon salt

1 teaspoon black pepper

2 tablespoons butter

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