Tequila And Kaffir Lime Sierra Fish With Warm Salad Of Nopal (Prickly Pear) With Cilantro-Agave Vinaigrette Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 pound mixed field greens

Salt and freshly ground black pepper

1/2 cup corn tortillas, cut into 1/16-inch ribbon, fried crisp, for garnish

2 cups washed, dried, and picked cilantro

1 tablespoon minced ginger

1 ounce 100 percent agave tequila

1 tablespoon soy sauce

4 kaffir lime leaves, de-stemmed, chiffonaded into 1/16-inch ribbon

4 limes, juiced

1 jalapeno, de-stemmed, minced with the seeds

Nopal Salad, recipe follows

2 tablespoons agave syrup

1/2 cup cilantro-agave vinaigrette, recipe follows

2/3 cup grapeseed oil

2 limes, juiced

1 pound sierra fish, skinned, boned, scaled, cut into 1-inch cubes (can substitute pompano or snapper)

2 cloves garlic

Cilantro Agave Vinaigrette, recipe follows

2 cups 1/4-inch strips nopal

1 tablespoon Dijon mustard

Salt and black pepper

Grapeseed oil, to cook

2 shallots, minced

1 onion, sliced

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