Pasta With Cauliflower & Fresh Ricotta

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One Hungry Mama


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1 lb organic cut pasta (I used spirals)

1/4 - 1/2 cup organic olive oil

2 organic onions

1 tsp salt

1 head organic cauliflower, washed and trimmed into florets

1/4 cup white wine

zest of 2 organic lemons

2 tbsp organic thyme

1 cup organic fresh ricotta

1/2 cup organic parmesan

mugful of pasta cooking liquid

salt and pepper

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