Saffron Roasted Vegetable Couscous

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
486
FAT
37%
CHOL
0%
SOD
87%

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Ingredients for 4 servings

3 tablespoons olive oil

3 cups vegetable stock

1 pinch saffron

1 zucchini , cut into 1-inch dice

1/4 lb French haricots vert, cut on the bias into 1-inch pieces

1/4 cup flat leaf parsley , coarsely chopped

salt & freshly ground black pepper

2 red peppers, cut into 1-inch dice

1 teaspoon salt

2 cups couscous

1 yellow squash, cut into 1-inch dice

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