Apple Roast Turkey With Apple Scented Gravy

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Ingredients

olive oil , to taste, about a palm full

Gravy

4-6 green apples , cored and quartered (depends on bird size)

turkey (any size)

1/3 cup Wondra Flour

1/2 cup strained pan dripping (with fat from the top)

1 cup sugar

3 tablespoons butter

1 1/2 cups kosher salt

Brine

2/3 cup honey

1 teaspoon dried thyme

1 teaspoon sage

2 gallons water

1 teaspoon dried rosemary

1 teaspoon dried sage

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