Double Peanut Butter Cookies

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
178
FAT
19%
CHOL
9%
SOD
12%

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Ingredients for 24 servings

1 cup brown rice flour

1 cup sweet white sorghum flour

1/4 cup white rice flour

1/4 cup tapioca flour

1/4 cup garbanzo and fava flour

1/4 cup potato starch flour

1 1/2 teaspoons xanthan gum

2 teaspoons gluten-free baking powder

1/2 teaspoon salt

1/2 cup crunchy peanut butter

1/4 cup sunflower or canola oil

2 eggs

1 cup packed brown sugar

1/4 cup almond milk, soymilk or regular milk

2 teaspoons pure vanilla

1/2 cup gluten-free powdered sugar

2 tablespoons granulated sugar

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