Strawberry Shortcake Jelly Roll

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4 cups quartered strawberries (about 1 1/2 pounds)

3/4 cup sugar, divided

Cooking spray

2/3 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

5 egg whites

3 egg yolks

2 teaspoons grated lemon rind

1 teaspoon vanilla extract

2 tablespoons powdered sugar

1 (10-ounce) jar strawberry jam

1/2 cup whipping cream

Orange rind strips (optional)

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