Grilled-Chicken Tagine

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Ingredients

Harissa Chicken with Green-Chile-and-Tomato Salad

2 tablespoons extra-virgin olive oil

2 zucchini, halved lengthwise and sliced crosswise 1/4 inch thick

Salt and freshly ground black pepper

1/2 cup chicken stock or low-sodium broth

Chopped cilantro, goat yogurt and pitas, for serving

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