Rustic Root Vegetable Salad With Citrus And Thyme

By Food52
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3 parsnips

1 medium sized butternut squash

2 tablespoons olive oil

2 tablespoons unsalted butter, melted

1 tablespoon honey

1 orange (zested and then halved)

several sprigs of fresh thyme

about 1/8 of a cup of toasted pine nuts

a handful of dried cranberries

goat cheese

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