Gnocchi With A Garlic Cream Sauce And Balsamic Glazed Pearl Onions Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1840
FAT
428%
CHOL
287%
SOD
71%

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Ingredients for 4 servings

1/4 cup chicken or beef stock

3/4 to 1 cup flour

4 cups heavy cream

Salt and cayenne pepper

1 pint pearl onions, peeled and ends trimmed

Salted water, for cooking gnocchi

Salt and freshly ground black pepper, to taste

1 1/2 pounds Idaho potatoes, about 3 large, scrubbed and boiled in skins until tender

2 tablespoons sugar

1 teaspoon salt

1/2 cup Roasted garlic, pureed, minced

1 1/2 tablespoons unsalted butter

Freshly ground black pepper to taste

1 egg

1/4 cup balsamic vinegar

3 sprigs fresh thyme

1/2 cup finely grated Parmesan cheese

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