Slow Cooked Salmon Fillets With Savory-Sweet Pea Shoot Soy Sauce

By Food52
More from this source


Add a comment


4, 6 oz salmon fillets-preferably wild

freshly ground black pepper-to taste

2.5 teaspoons soy sauce

1.5 teaspoons lemon juice

1.5 teaspoons brown sugar

1 teaspoon honey

1 teaspoon toasted sesame seeds

2 teaspoons pea shoots-minced

1 cup pea shoots-rough chop into bite size pieces

You might also like

Sous Vide Wild King Salmon
Nom Nom Paleo
Seared Salmon With Shallot + Green Onion Relish
The Year In Food
Slow Cooked Salmon With Meyer Lemon Relish
Yummy Supper
Salmon Kabobs
Whole Foods Market
Citrus-Poached Salmon With Dijon Mustard Sauce...
Food Republic
Skinny Salmon Salad With Sweet Chili Dressing
The Skinny
Salmon Rillettes
Spoon Fork Bacon
Sweet & Spicy Sriracha-Glazed Salmon
Rasa Malaysia
Garlicky Broiled Salmon And Tomatoes
Real Simple
Chili-Rubbed Salmon
Real Simple