Picante Eggplant Roll-Ups

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
319
FAT
68%
CHOL
26%
SOD
38%

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Ingredients for 6 servings

2 medium eggplants (about 1 pound each), cut into 12 (1/3-inch-thick) diagonal slices

1/4 cup vegetable oil

1 pound ground beef

1 medium onion, finely chopped (about 1/2 cup)

1 tablespoon all-purpose flour

1 tablespoon minced garlic

1 tablespoon chopped fresh cilantro leaves

1/2 teaspoon ground black pepper

1 cup Pace® Picante Sauce

Tortillas, pita breads or hot cooked rice

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