Crab And Avocado Verrine

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Details

12 Ingredients

• 1 x pink grapefruit
• 2 small ripe avocados
• 2 x scallions, trimmed and chopped
• Grated rind of 1 lime
• 2 tbsp lime juice, or to taste
• Salt and pepper, to taste
• 3 tbsp olive oil
• 6 oz fresh crabmeat
• 1 tbsp finely grated fresh ginger
• 1 tbsp chopped fresh cilantro
• 1 tbsp chopped chives
• 4 leaves fresh cilantro (for garnish)