Crab And Avocado Verrine

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La Tartine Gourmande
Nutrition per serving    (USDA % daily values)
CAL
323
FAT
81%
CHOL
21%
SOD
12%

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Ingredients for 4 servings

1 x pink grapefruit

2 small ripe avocados

2 x scallions, trimmed and chopped

Grated rind of 1 lime

2 tbsp lime juice, or to taste

Salt and pepper, to taste

3 tbsp olive oil

6 oz fresh crabmeat

1 tbsp finely grated fresh ginger

1 tbsp chopped fresh cilantro

1 tbsp chopped chives

4 leaves fresh cilantro (for garnish)

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