Rice Pudding

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Ingredients

1 quart whole milk

1 1/2 cups Valencia or Arborio rice (10 onces)

1 1/2 tablespoons unsalted butter

Finely grated zest of 1 lemon

Pinch of salt

2 cups heavy cream of half-and-half

1 cup plus 2 tablespoons sugar

4 large egg yolks

1 teaspoon cinnamon

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