FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Jamie's Moroccan Chicken Kebabs And Avocado Dip

Nutrition per serving    (USDA % daily values)
CAL
401
FAT
77%
CHOL
48%
SOD
90%
Uploaded by: Lucy Chapman

Comments

Add a comment

Ingredients for 2 servings

2 chicken breasts

1 tsp turmeric

1 tsp coriander

1 tsp paprika

2 tsps olive oil

1 tsp salt

1 tsp black pepper

1 avocado

1 tsp cumin

1/2 lemon juice

1 tsp chili flakes

Preparation

1.

1. I've actually cooked these kebabs three different ways, in the photos I stir fried them but I've also grilled them and used the original recipe and griddled them! First marinade the chicken in the spices, oil and a sprinkle of salt and pepper, ideally leave it for a few hours but 30 minutes is okay.

2.

2. If you are using skewers, skewer them and cook using your preferred method, they all take around 10 minutes just make sure that they are cooked all the way through.

3.

3. While the chicken is cooking, scoop the flesh out of the avocado and mush it up in a bowl, add the lemon juice and cumin, taste and season with the chilli flakes and salt and pepper.

4.

4. Heat the pitta breads in the microwave for a few second, tear them open and slather on the avocado dip and pile in the chicken. Eat!

View instructions at
Lucy Chapman

You might also like

Guacamole
Homesick Texan
Grapefruit Guacamole
No Recipes
Avocado Tzatziki
Cat Cora
California Guacamole
Wolfgang Puck
Pork Skewers With Avocado Tzatziki
Cat Cora
A Twist On Guacamole Recipe
101 Cookbooks
Pico De Gallo And Guacamole
The Pioneer Woman
Mango-Tomatillo Guacamole Recipe
Food Republic
Guacamole
Real Simple
Goat Cheese And Roasted Corn Guacamole
Joy The Baker