Spiced Lamb Kabobs & Orange, Onion & Arugula Salad

More from this source
Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
486
FAT
83%
CHOL
41%
SOD
35%

Comments

Add a comment

Ingredients for 4 servings

5 navel oranges, divided

1 lb. boneless leg of lamb, cut into 8 pieces

1 small red onion, cut into 6 wedges

1/2 cup KRAFT Original Barbecue Sauce

2 tsp. ground allspice

1 pkg. (5 oz.) arugula

1/4 cup KRAFT Balsamic Vinaigrette Dressing

You might also like

Orange- And Lime-Marinated Lamb Kebabs
Epicurious
Grilling: Garlic And Cilantro Lamb Kabobs
Serious Eats
Shish Kabobs - Teriyaki Beef, Vegetable, And Le...
For the Love of Cooking
Veggie & Sausage Shish Kabobs
A Pretty Life
Sweet & Sour Chicken Shish Kabobs
The Kitchen Magpie
North African Orange & Lamb Kebabs
Kitchen Daily
North African Orange & Lamb Kebabs
Eating Well
Big M's Grilled Orange Lamb Kabobs
AllRecipes.com
Chipotle-Orange Glazed Drumsticks
Homesick Texan
Orange Marmalade Chicken
Cheeky Kitchen