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Potato, Red Pepper, And Feta Frittata

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The Kitchn
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brunch gluten free nut free vegetarian New Year's breakfast


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1 large onion, diced

6-8 small red potatoes (about 12 ounces), diced

2 red peppers, diced

1 teaspoon fresh thyme , or 1 1/2 teaspoons dried

6 eggs, lightly beaten

4 ounces feta, crumbled

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