Crunchy Pecan Greens With Fresh Berries

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Oxmoor House


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1 (3-ounce) package ramen noodles

1/2 cup chopped pecans

1 (5-ounce) package gourmet salad greens

2 cups quartered strawberries

1 cup blueberries

3/4 cup thinly sliced red onion

1/3 cup white balsamic vinegar

3 tablespoons sugar

2 tablespoons sesame oil

3/4 teaspoons curry powder

1/4 teaspoon salt

1/8 teaspoon crushed red pepper

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