Vegetable Lentil Soup

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Yummy Mummy
Nutrition per serving    (USDA % daily values)
CAL
555
FAT
14%
CHOL
4%
SOD
29%

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Ingredients for 4 servings

1 onion, chopped

2 cloves garlic, minced

2 carrots, chopped

2 celery stalks, chopped

1 large potato, diced

Herbs* I like fresh thyme and rosemary, about 1 tsp chopped each or dried Herbs of Provence (2 tsp) or a combination of dried oregano, thyme, basil.

4 cups chicken stock or vegetable stock

2 cups dried lentils

1 can diced tomatoes

1 cup fresh spinach (optional)

grated Parmesan cheese (optional)

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