Grilled Chicken With Red Pepper And Basil

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3 tablespoons fresh lemon juice

4 teaspoons balsamic vinegar

2 tablespoons extra-virgin olive oil

3 tablespoons Chicken Stock to Make 1 1/2 Quarts, or low-sodium canned

1 garlic clove, minced

1 1/2 pounds skinless, boneless chicken breasts, trimmed of fat

2 red bell peppers

Kosher salt and freshly ground black pepper

8 fresh basil leaves

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