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Acorn Squash And Pear Soup

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Feast on the Cheap
Related tags
soups gluten free thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
202
FAT
33%
CHOL
10%
SOD
47%

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Ingredients for 12 servings

2 large sweet potatoes, halved, skin intact

2 x Acorn or Butternut squash, about 3 ½ lbs. total weight, halved and seeds scooped out

3 x Anjou, Bosc, or Bartlett pears, seeded and cored, skin intact

1 large Vidalia or Maui onion, sliced thin and then quartered

8 tsp brown sugar

1 stick sweet butter, sliced into 8 pieces

2 tbsp olive oil

8 cup homemade chicken or vegetable stock or packaged low sodium broth

1/2 tsp nutmeg

1 tsp ground ginger

1/4 tsp ground allspice

Salt and pepper to taste

Roasted pecans to garnish (optional)

A dollop of creme fraiche, sour cream, or greek yogurt to garnish (optional)

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