Cod Fish Cakes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
281
FAT
11%
CHOL
35%
SOD
982%

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Ingredients for 6 servings

2 to 3 cups boiled potatoes

Seasonings (possible suggestions: onion, parsley, black pepper, or other)

4 peppercorns

2 eggs

1 bay leaf

2 cups cornmeal

1/2 pound salt cod

Butter or bacon drippings

1 small onion, thinly sliced

2 cups water

Salt

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