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Roast Pork Loin

Nutrition per serving    (USDA % daily values)
CAL
367
FAT
69%
CHOL
54%
SOD
25%

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Ingredients for 8 servings

2 cups apple cider , divided

3 lbs boneless pork loin

1 teaspoon salt

1 long fresh rosemary sprig

fresh coarse ground black pepper

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