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Antipasto Skewers

Nutrition per serving    (USDA % daily values)
CAL
663
FAT
176%
CHOL
22%
SOD
33%

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Ingredients for 4 servings

1 clove garlic, minced

8 wooden skewers, soaked in water

1 tablespoon red wine vinegar

3/4 cup extra virgin olive oil

skewers

1 tablespoon dijon mustard

Ground black pepper, to taste

1 red pepper, cut into 1 1/2 -inch pieces

1 large yellow squash, cut into 1 1/2 -inch pieces

1 large zucchini, cut into 1 1/2 -inch pieces

4 tablespoons balsamic vinegar

1 yellow pepper, cut into 1 1/2 -inch pieces

8 small button mushrooms

2 teaspoons brown sugar

8 small bocconcini (fresh mozzarella balls)

sea salt, to taste

balsamic Glaze

1 green pepper, cut into 1 1/2 -inch pieces

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