FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Four Cheese Ravioli With Artichoke Hearts, Olives And Pesto

More from this source
AllRecipes.com
Related tags
main-dish nut free vegetarian passover dinner italian
Nutrition per serving    (USDA % daily values)
CAL
407
FAT
68%
CHOL
2%
SOD
35%

Comments

Add a comment

Ingredients for 4 servings

1/2 cup ripe olives, drained and halved

1 (9 ounce) package BUITONIĀ® Refrigerated Four Cheese Ravioli, prepared according to package directions

1 (4 ounce) can artichoke hearts, drained and halved

1 tablespoon chopped fresh basil

1 (7 ounce) container BUITONI(R Refrigerated Pesto with Sun Dried Tomatoes

You might also like

Four-Cheese Ravioli
Food & Wine
Cheese Ravioli With Pumpkin Sage Sauce
Food.com
Cheese Ravioli Lasagna Alfredo
Food.com
My Mother's Cheese-And-Potato Ravioli
Wolfgang Puck
Cheese Ravioli With Toasted Walnuts
Framed Cooks
Three Cheese Wonton Ravioli
Joy of Kosher
Cheese Ravioli With Fresh Tomato Sauce
Epicurious
Cheese Ravioli With Toasted Walnuts
Real Simple
Goat Cheese Ravioli With Roasted Red Pepper Sauce
Dana Treat
Goat Cheese Ravioli With Asparagus And Brown Bu...
Fine Cooking