Shrimp-Salad Pitas

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1/2 small red onion, finely chopped

1 1/2 pounds medium shrimp, peeled, deveined and halved crosswise

2 tablespoons extra-virgin olive oil

1/2 teaspoon hot paprika

Kosher salt and freshly ground pepper

1/2 cup 2% Greek yogurt

1 medium carrot, coarsely grated

1 Kirby cucumber, halved lengthwise, seeded and thinly sliced

1 tablespoon chopped fresh dill

1 lemon

4 whole-wheat pitas

8 Bibb lettuce leaves

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