Watercress & Mint Soup With Goat's Cheese Crostini

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
442
FAT
35%
CHOL
12%
SOD
93%

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Ingredients for 6 servings

olive oil

3.0 tbsp butter

1.0l vegetable stock

15 g mint , leaves only

250.0g watercress , roughly chopped, woody stems removed

6 slices baguette , toasted

1 large onion , peeled and diced

50.0g firm goat's cheese , sliced

orange zest , to decorate (optional)

1 large potato , peeled and diced

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