Gluten Free Fig And Raspberry Mascarpone Tart With Local Honey

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30 g sorghum flour

60 g brown rice flour

90 g tapioca flour

90 g sweet rice flour

1 tsp xanthan gum

1/2 tsp salt

30 g almond flour (not meal)

1/2 cup butter

1/2 cup leaf lard

1/3 cup water

8 oz mascarpone cheese

1/2 cup crème fraîche or sour cream

1/2 cup sifted powdered sugar

1 tsp vanilla extract

12-14 x fresh ripe figs

6 oz raspberries

3 tbsp local honey

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