French Vinaigrette With Hard-Boiled Egg

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
364
FAT
125%
CHOL
52%
SOD
4%

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Ingredients for 2 servings

1/2 teaspoon Dijon-style mustard

3 tablespoons white-wine vinegar

1/3 cup olive oil

2 teaspoons minced fresh parsley leaves

1 hard-boiled large egg

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