More from this source


Add a comment


2 (14 ounce) cans artichokes

8 ounces olive oil

5 cloves garlic , smashed

1 (48 ounce) jar sweet pickles

1 large cauliflower

2 (4 ounce) cans pimientos

4 large carrots

1 cup red wine

1 tablespoon oregano

2 cans pitted black olives

1 (15 ounce) bottle hot ketchup

2 large green peppers

1 (16 ounce) jar broken green olives

2 (5 1/2 ounce) cans tomato paste

2 (15 ounce) bottles ketchup

3 (7 ounce) cans solid tuna

2 cans anchovies , chopped

2 (12 ounce) jars pickling onions

2 (10 ounce) cans mushroom pieces

You might also like

Roasted Garlic & Tomato Bruschetta
My Baking Addiction
Peach Tomato And Mozzarella Crostini
Joy The Baker
Grilled Bruschetta With Asparagus And Parmesan...
Steamy Kitchen
Bruschetta Chicken
The Pioneer Woman
Scrambled Egg Bruschetta
Framed Cooks
Red Onion & Garlic Focaccia
Veggie Num Num
Simple Garlic Mushroom Bruschetta
Donal Skehan
Prosciutto And Ricotta Crostini With Honey
Steamy Kitchen
Spicy Spinach-Stuffed Mushrooms
The Pioneer Woman
Steak Bruschetta
Cristina Ferrare