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Roasted Pear, Feta, Watercress And Hazelnut Salad Recipe

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salad gluten free low carb vegetarian easter lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

6 Corella Pears

1/2 cup pomegranate molasses

1 tablespoon extra virgin olive oil

3 cups watercress

7 ounces feta or goat cheese

1/2 cup hazelnuts, chopped

2 tablespoons red wine vinegar

1 garlic clove, crushed

2 tablespoons pomegranate molasses

1 teaspoon cumin seeds, dry roasted and crushed

1/2 cup extra virgin olive oil

sea salt

freshly ground black pepper

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