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Roasted Loin Of Alberta Pork With Sage And Dried Berry Stuffing

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1 cup dried cranberries

1/3 cup apple cider

1/2 cup hazelnuts

1/4 cup butter

2 large shallots , minced

1 tbsp chopped fresh sage

1/2 tsp salt

1/2 tsp pepper

3 cups coarse fresh bread crumbs

2 tbsp chopped fresh parsley

3 lb centre-cut boneless single pork loin roasts

1 tbsp canola oil

1-1/2 tsp all-purpose flour

1-1/2 tsp butter , softened

4 shallots , minced

2 cloves garlic , minced

1 cup Reisling or other white wine

1 cup chicken stock , (preferably sodium-reduced)

1/4 tsp pepper

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