Chocolate Chunk And Caramel Cookies

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1 cup butter , at room temperature

2 large eggs

1 cup coarsely chopped pecans

1/2 teaspoon baking powder

8 ounces fine-quality bittersweet chocolate , chopped coarse

1 cup sugar

22 caramel candies, such as kraft,cut into quarters

1 teaspoon baking soda

1/2 cup firmly packed brown sugar

2 1/2 cups flour

1 teaspoon salt

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