Pork Chops With Sweet Onions, Capers & Vermouth

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
345
FAT
52%
CHOL
50%
SOD
14%

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Ingredients for 4 servings

Kosher salt and freshly ground black pepper

2 Tbs. chopped fresh flat-leaf parsley

2 Tbs. capers, rinsed and drained

4 boneless pork chops, 1 to 1-1/2 inches thick, rinsed and dried

1 large sweet onion, thinly sliced

1/3 cup all-purpose flour for dredging

1 Tbs. olive oil

2 Tbs. unsalted butter

2 Tbs. heavy cream

1/2 cup dry vermouth

1 chicken bouillon cube, crushed

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