Roasted Orange Pepper Soup

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
350
FAT
88%
CHOL
0%
SOD
64%

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Ingredients for 8 servings

x x Olive oil

1 medium onion, peeled and thinly sliced

Sea Salt

2 lb orange peppers, roasted, peeled, and sliced

2 quart vegetable stock

2 medium potatoes, peeled and diced

Freshly ground pepper

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