FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Butternut Squash & Kale Quesadillas

29 faves
Nutrition per serving    (USDA % daily values)
CAL
501
FAT
119%
CHOL
45%
SOD
65%

Comments

Add a comment

Ingredients for 4 servings

1/2 whole Butternut squash, Peeled, Seeded, And Diced.

2 Tablespoons butter

1 Tablespoon olive oil

1/2 teaspoon Kosher salt

black pepper To Taste

1/4 teaspoon chili powder (more To Taste)

1 bunch kale, Leaves Torn, Stalks Discarded

8 whole Small (fajita Sized) flour tortillas

Extra butter For Frying

2-1/2 cups monterey jack cheese, Grated (more If Needed)

sour cream For Serving

cilantro, For Serving

pico de gallo, salsa, Avocado Slices (optional) For Serving

You might also like

Mushroom Kale And Goat Cheese Quesadillas
Joy The Baker
Chipotle Roasted Pumpkin, Mushroom And Kale Que...
Closet Cooking
Blistered Pepper Kale Quesadilla
A Cozy Kitchen
Cristina’s “St. Patrick’s Day” Quesadilla
Cristina Ferrare
Kale & Sweet Potato Quesadillas
Oh My Veggies
Healthy Sprouted Grain Quesadilla
Jaryn Studer
Butternut Squash & Avocado Quesadillas
One Hungry Mama
Stacked Veggie Quesadilla
Bon Appetit
Roasted Squash, Red Pepper, And Jack Cheese Que...
Parade Magazine
Whole Wheat Butternut Squash & Chorizo Quesadillas
Lauren's Latest