Butternut Squash & Kale Quesadillas

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The Pioneer Woman
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 whole Butternut Squash, Peeled, Seeded, And Diced.

2 Tablespoons Butter

1 Tablespoon Olive Oil

1/2 teaspoon Kosher Salt

Black Pepper To Taste

1/4 teaspoon Chili Powder (more To Taste)

1 bunch Kale, Leaves Torn, Stalks Discarded

8 whole Small (fajita Sized) Flour Tortillas

Extra Butter For Frying

2-1/2 cups Monterey Jack Cheese, Grated (more If Needed)

Sour Cream For Serving

Cilantro, For Serving

Pico De Gallo, Salsa, Avocado Slices (optional) For Serving

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