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Slow Cooker Hoisin Beef Stew

Nutrition per serving    (USDA % daily values)
CAL
653
FAT
90%
CHOL
71%
SOD
94%

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Ingredients for 4 servings

1 1/2 pounds cubed round or chuck stew beef

2 yellow onions, roughly chopped

1 (10-ounce) bottle hoisin sauce*

1/2 cup beef broth*

1 cup baby carrots

3 cloves garlic, finely chopped

1 teaspoon hot sauce*

1 (1-inch) piece peeled ginger, grated

2 ribs celery, roughly chopped

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