Boston Lettuce Salad With Herbs And Toasted Almonds

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1/4 cup sliced almonds

1 large head Boston or Bibb lettuce, leaves torn (6 cups)

1 cup fresh parsley leaves

1 cup fresh cilantro leaves

10 chives, cut into 1-inch lengths

4 to 5 tablespoons Lemon and Shallot Vinaigrette

or bottled Italian vinaigrette

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