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Pasta Con Brio

By Ragu
More from this source
Ragu
Related tags
low fat nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
184
FAT
14%
CHOL
12%
SOD
24%

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Ingredients for 8 servings

8 ounces spaghetti

2 cups broccoli florets

2 small zucchini

1 medium red bell pepper, cut into thin strips

1 jar (1 lb. 8 oz.) Ragu® Old World Style® pasta sauce [or Ragu® Light pasta sauce]

1/4 cup dry white wine (optional)

1 can (2.25 oz.) sliced pitted ripe olives, drained

1/4 cup grated parmesan cheese [or crumbled feta cheese]

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