Creamy Guacamole

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Oxmoor House

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Ingredients

2 medium-size ripe avocados, peeled and mashed

1/2 cup whipped cream cheese

1 teaspoon lemon juice

1/4 cup minced green onions

2 tablespoons minced fresh cilantro

1 teaspoon Worcestershire sauce

1/2 teaspoon hot sauce

1/2 cup sour cream

1/2 cup (2 ounces) shredded Cheddar cheese

1/2 cup seeded, diced tomato

1/4 cup sliced ripe olives

1/4 cup drained sliced pickled jalapeƱo pepper

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