Sauteed Vegetable Wraps With Aioli

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Nutrition per serving    (USDA % daily values)
CAL
478
FAT
48%
CHOL
6%
SOD
46%

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Ingredients for 2 servings

1 lb. assorted fresh vegetables, thinly sliced (red, green or yellow bell peppers, mushrooms, zucchini, yellow squash, onion or eggplant)

2 Tbsp. Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise

1 tsp. lemon juice

1 clove garlic, finely chopped

2 (10-in.) burrito size whole wheat tortillas

2 romaine lettuce leaves

1/4 cup shredded part-skim mozzarella cheese (about 1 oz.)

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