Lemon Lime Pound Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
810
FAT
116%
CHOL
83%
SOD
48%

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Ingredients for 12 servings

1 teaspoon powdered lemon flavoring

3 teaspoons lime zest , reserve the juice for the glaze below (about 3 medium limes)

2 1/3 cups cake flour , sifted

1/2 teaspoon salt

6 large eggs

5 teaspoons fresh lime juice

Glaze

1 cup organic powdered sugar

1 lb organic powdered sugar

1 1/2 cups unsalted butter , room temperature

Cake

3 teaspoons powdered lemon flavoring (available from King Arthur Flour Company)

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