Rustic Pear Tart

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Tokyo Terrace


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1 medium pear, any variety, slightly less than ripe, thinly sliced

2 teaspoons cinnamon

1 teaspoon sugar

1 tablespoon lemon juice

pinch of salt

1 cup of flour

1/2 teaspoon salt

1/2 stick of butter (4 T), placed in the freezer for 1 hour

1 tablespoon shortening

zest of half a lemon

1/4 cup ice water

1 egg white, lightly beaten

Sugar for dusting

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