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Pear-Cranberry Cobbler (Low Fat/Low Sugar)

Nutrition per serving    (USDA % daily values)
CAL
363
FAT
11%
CHOL
38%
SOD
30%

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Ingredients for 6 servings

1/2 cup liquid egg substitute (Egg Beaters)

1/4 teaspoon ground nutmeg

1 tablespoon cornstarch

6 slices white bread

1/3 cup nonfat milk

1 cup cranberries , fresh or frozen (thawed)

1/4 cup Splenda sugar substitute

1 teaspoon vanilla extract

5 pears , ripe, peeled, cored and chopped (about 4 cups)

3 tablespoons granulated sugar

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