Sweet Potato Chilaquiles With Griddled Salsa Roja

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
289
FAT
48%
CHOL
16%
SOD
23%

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Ingredients for 8 servings

2 small onions

1/4 cup red wine vinegar or fruit vinegar

1 1/2 cups sour cream

1/2 cup whole milk

Vegetable oil for frying

12 Corn Tortillas

1 1/2 cups vegetable stock, homemade or store-bought

8 tomatillos, husked, rinsed, and quartered

2 jalapeƱo chiles, seeded and chopped

1 garlic clove, chooped

1/2 cup chopped fresh cilantro leaves

Salt to taste

1 tablespoon vegetable shortening or vegetable oil

1 sweet potato (about 12 ounces), peeled and finely diced

1/2 cup grated Monterey Jack cheese

2 poblano chiles, roasted, peeled, seeded, and diced

1 cupGriddled Tomato-Chipotle Salsa

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